Using a qualitative design, nine individuals agreed to be interviewed about their experience of having celiac disease and an eating disorder. Data was analyzed using both inductive and deductive approaches which categories were first developed from the interview responses and linked to previous literature.
The findings indicated that there is a significant interaction between celiac disease and eating disorders. The celiac disease often made it more “convenient” for participants to engage in their restrictive eating disorder symptoms. There is a continued need for ongoing research in this area of celiac disease and eating disorders.
An executive summary is available of this research.
exec_summary_perspectives_of_having_celiac_disease_and_eating_disorders.pdf |